61.   Serve with coleslaw and crusty bread.

62.   Serve with crusty bread and Caesar salad from a bag.

63.   Serve with crusty bread or rolls.

64.   Serve with crusty bread.

65.   Serve the chicken with all its juices, along with crusty bread for sopping them up and for spreading with garlic.

66.   Serve up on two plates with crusty bread for sopping up the juices.

67.   Serve with crusty bread for mopping up the broth.

68.   Serve with crusty bread for sopping.

69.   Serve with soft buttered polenta or crusty bread.

70.   Sprinkle with parsley, and serve, accompanied by crusty bread for dipping.