61.   The best-guess menu is fowl of some kind, deer, and cranberry sauce.

62.   The problem is that turkey almost becomes a side dish, with all the stuffing, gravy, cranberry sauce and other accompaniments on the plate.

63.   There is cornbread, of course, baked ham, cranberry sauce from a can, and peas for good luck.

64.   There was no cranberry sauce, which only came store-bought.

65.   They shipped the frozen main-course and a dozen cans of cranberry sauce, yams, other vegetables and egg nog.

66.   They were divided into consumers of Foster Farms or Butterball, and those who like their cranberry sauce smooth or bumpy.

67.   Think about the seriousness of citizenship involved in plopping a cylinder of cranberry sauce out of a can.

68.   This sweetened version accompanies the meat in much the same way that American cranberry sauce does, says Wilfer Zuleta.

69.   Throw on some cranberry sauce for color and then add some gravy.

70.   To diminish red wine, cranberry sauce or pumpkin pie stains, remove surface solids with a dull knife.