61.   Combine remaining ingredients in saucepan over medium heat and stir with wire whisk until smooth and piping hot.

62.   Combine remaining ingredients in second bowl and mix well.

63.   Combine remaining ingredients with mixer and spread on top of cake layer.

64.   Combine remaining ingredients, mixing until well-blended.

65.   Combine the ingredients in a medium saucepan, Stir constantly over low heat until mixture reaches a low, rolling boil.

66.   Combine these ingredients in serving bowl.

67.   Combine these ingredients with meat, fish or poultry, in any common proportions, and you will have a dish that is recognizably Thai.

68.   Combine topping ingredients and spread on top of potatoes.

69.   Combine wet ingredients and store separately.

70.   Combine all ingredients and chill.