61.   Stir in the chopped tomato and corn.

62.   The Hana Bay Chopped Salad is a delightful mixture of finely chopped lettuces, corn kernels, chopped tomatoes, chopped green onions and avocado.

63.   The salad goes together with assorted baby greens, crumbled goat cheese, chopped tomatoes, eggplant slices and a drizzle of the garlic vinaigrette.

64.   The puffy, greasy flatbread is topped with whole pinto beans, chopped tomatoes, shredded lettuce and grated orange Cheddar cheese.

65.   Then we add back the chopped tomatoes and cook both together very briefly.

66.   Then top with a mound of shredded iceberg lettuce, shredded cheese of your choice, chopped tomatoes and sour cream, salsa and guacamole.

67.   To the wine and clam stock, add chopped tomatoes and their liquid, water or broth, thyme, bay leaf, ginger, cayenne and pepper flakes.

68.   Top with chopped tomato and mushrooms.

69.   Top with chopped tomatoes or sour cream and more salsa.

70.   Try cooking it quickly, preserving some of its natural crispness, then combining with chopped tomatoes and herbs.