61.   When the butter is lightly browned and sizzling, add two pieces of veal, prosciutto-side down.

62.   When the butter is the color of maple syrup and smells nutty, remove from heat, and pour through a fine strainer to remove solids.

63.   While olive oil works for certain dishes, we decided butter was better for a creamy texture and a focused corn flavor.

64.   With our allegiances to cow butter, oils and lard, a new butter is bound to be met with suspicion.

65.   Without the salt, the butter is more perishable.

66.   You try to figure why there is no butter on the table, and what you are supposed to do with the oil?

67.   Buyers from outside Moscow, where butter is more expensive, have been coming to the capital to buy butter in recent weeks.

68.   The Auckland University medical researchers said butter is as dangerous to the human heart as cigarettes and want shoppers constantly reminded of that fact.

69.   USDA economist Donald Blaney attributed the rise to recent studies indicating butter is not as unhealthy as once thought.

70.   When is butter not butter?