61.   Batter will be thick and hold its shape when dropped onto a baking sheet.

62.   Bake, stirring nuts and rotating baking sheets once or twice, until almonds are dry and crisp.

63.   Add to peanuts in food processor or baking sheet.

64.   After the meringue is cooled completely, lift it off the baking sheet, still attached to the paper, and carefully turn it over.

65.   All I needed to know about these friends I learned the first time I saw their kitchen baking sheets.

66.   Brush a large baking sheet with remaining butter.

67.   Brush over warm biscuits before removing from baking sheet.

68.   Brush a baking sheet with oil.

69.   Brush a heavy nonstick baking sheet with the clarified butter.

70.   Brush both sides of bread slices with olive oil and place on a foil-lined baking sheet.