61.   Spray a nonstick pan with cooking spray, arrange the slices on the pan and spray them with pan spray.

62.   Starting from outside rim and working toward center, arrange pepper slices in concentric circles on top of cheese filling, overlapping edges.

63.   Then arrange slices, standing them against one another, around center.

64.   Top the gratin with the reserved potato slices, arranging the slices in decorative overlapping rows.

65.   Transfer pineapple slices to plates or a platter, arrange slices in an overlapping fashion.