61.   Add the wine and deglaze the pot, stirring, for a few minutes.

62.   Add the wine and lime juice, bring to a boil, then add the mussels.

63.   Add the wine and reduce the heat slightly.

64.   Add the wine and return the sausage to the pan.

65.   Add the wine and simmer for a few minutes.

66.   Add the wine and stir until completely absorbed.

67.   Add the wine and stir until the sugar dissolves.

68.   Add the wine to the rice.

69.   Add the wine, increase the heat to high and boil until it has evaporated, then add the garlic and vinegar.

70.   Add the wine.