61.   Add minced garlic.

62.   Add the garlic and cook for another minute or two.

63.   Add the garlic and sweat another minute.

64.   Add the garlic very late, so that it cooks just enough to tame it but not so much as to quell its vibrancy.

65.   Add the garlic, cucumber, green onions and pepper flakes.

66.   Add the garlic, red bell pepper, vinegar, lemon juice, olive oil, tomato juice, Tabasco, salt and pepper.

67.   Add the garlic, then stir in the Gorgonzola.

68.   Heat oil in large skillet over medium-high heat, add garlic and saute until garlic is lightly browned.

69.   Heat the oil gently over a low flame and add the garlic to it.

70.   Heat the remaining oil, and add the garlic.