51.   Cut the fennel bulb into thin slices and place in a large salad bowl.

52.   Cut the meat across the grain into thin slices.

53.   Cut tomatoes in half lengthwise, then in thin slices.

54.   Cut bulbs in half lengthwise, then cut fennel lengthwise into very thin slices.

55.   Cut cucumbers into thin slices.

56.   Cut each half crosswise into thin slices.

57.   Cut meat into thin slices, and ladle sauce on top.

58.   Cut off a thin slice from top and bottom of onion, halve lengthwise, peel each half and cut crosswise into thin half-moon slices.

59.   Cut the potatoes into very thin slices.

60.   Cut the zucchini into thin slices.