51.   Taste for seasoning and serve immediately.

52.   Taste for seasoning and sprinkle with parsley.

53.   Taste for seasoning, add more salt and pepper if you like, and serve at once with sliced steamed potatoes.

54.   Taste for seasoning, adding additional salt or corn syrup as desired.

55.   Taste for seasoning, adding more salt and harissa if desired.

56.   Taste for seasoning, adding salt, pepper or lemon juice as necessary.

57.   Taste for seasoning, adding salt, pepper, and more lemon juice to taste.

58.   Taste for seasoning, adding white pepper.

59.   Taste for seasonings and add remaining chili sauce if needed.

60.   Taste for seasonings, adding remaining vinegar, syrup, mustard or salt, if desired.