51.   Serve in soup bowls, cups or in a hollowed-out pumpkin, and top with almonds.

52.   Serve in warm soup bowls and garnish with sour cream and pepitas, if desired.

53.   Shaped like soup bowls and often painted in pretty greens and blues, the mortars are textured inside with raised ridges.

54.   Serve immediately in shallow soup bowls.

55.   Serve in individual soup bowls with Romano sprinkled over.

56.   Serve in soup bowls, accompanied by hot sourdough toast.

57.   Serve in wide soup bowls.

58.   Shoot, throw in their salad plates and soup bowls and the scales still tipped my way.

59.   Spoon into soup bowls.

60.   Strain and pour into warm soup bowls.