51.   Carefully, with chopsticks and a ladle, he filled five small bowls with noodles before setting them in front of each of the diners, regular customers.

52.   Chop onion and place in another small bowl.

53.   Choose serving bowls and platters for food, remembering the small bowls for the pickles.

54.   Coarsely chop all giblets and place in small bowl in refrigerator.

55.   Coarsely chop chilies and place in small bowl.

56.   Combine all ingredients in a small bowl, mixing well.

57.   Combine all ingredients in small bowl, stirring to dissolve sugar.

58.   Combine all of the ingredients in a small bowl and mix well.

59.   Combine cheeses and cilantro in a small bowl and mix well.

60.   Combine cornstarch, sugar and salt in a small bowl.