51.   Place over the simmering water and whisk until frothy and warm.

52.   Place the mixture over simmering water, and whisk constantly until thick and custardy.

53.   Placed unwrapped caramels and evaporated milk in a medium stainless steel bowl set over simmering water in a large saucepan.

54.   Place candy bars and margarine in top of double boiler and melt over simmering water.

55.   Place chocolate and butter in top of a double boiler over simmering water.

56.   Place each spoonful on the surface of the simmering water.

57.   Place gelatin mixture over simmering water, stirring until dissolved, then cool.

58.   Place over a saucepan of simmering water and stir occasionally until melted and smooth.

59.   Place the jars into the simmering water bath that had sterilized the empty jars.

60.   Put the basket with the lid on into the simmering water.