51.   Simmer for about five minutes.

52.   Simmer for an additional two hours.

53.   Simmer for a few minutes to combine flavors.

54.   Simmer for a minute, until the fruit is just heated through.

55.   Simmer for an hour.

56.   Simmer for another minute.

57.   Simmered for hours with rice to make congee, the Chinese porridge, the pork collapses into shreds that infuse the dish with meaty flavor.

58.   Simmer for a few minutes until the sauce stops bubbling up.

59.   Simmer for four to five minutes.

60.   Sporadic violence between the paramilitaries and peasants has simmered for at least three years, Toussaint said.