51. What are the guidelines for sifting flour? 52. In a large bowl combine sifted rice flour with water and stir until evenly blended. 53. Sift flour in a medium bowl, add egg, baking powder. 54. Sift rice flour into the mixing bowl, mix it into batter with three cups water. 55. Sift flour into the bowl of a food processor fitted with a dough blade or beater. 56. Sift the flour into a mixing bowl and discard pandan leaves. |