51.   Place in ovenproof serving dish.

52.   Prepare garnishes, but wait to arrange them on serving dishes just before serving.

53.   Palomino once worked with Michel Guerard in France but now serves dishes like braised oxtail and yuca and creole potato stew.

54.   Place round in a small serving dish.

55.   Place toasted waffle on serving dish.

56.   Pour into large crystal serving dish.

57.   Pour into serving dish, cover and chill until served.

58.   Place cheese on serving dish and warm in microwave just until it begins to run.

59.   Pour into serving dish.

60.   Remove mixture to serving dish and stir in olive oil.