51.   Stir well and pour into serving bowl.

52.   Strain coconut mixture into serving bowl and mix well.

53.   Transfer to serving bowls and sprinkle with parsley.

54.   Transfer to a medium serving bowl.

55.   Transfer to serving bowl, garnish with cilantro and chiles, and serve hot.

56.   Transfer to serving bowl.

57.   To serve, spoon diced fruit into the center of serving bowls.

58.   Transfer to a large serving bowl and keep warm.

59.   Using tongs, transfer the fish to serving bowls.