51.   Saute onions in oil until golden brown, then add garlic, tomatoes and tomato puree.

52.   Saute onions in oil until golden brown, then add garlic, tomatoes, tomato puree.

53.   Saute onions until they soften and color.

54.   Saute onions until translucent.

55.   Saute sweet onions, because their water content makes them soupy.

56.   Saute the onion in the butter or oil.

57.   Saute the onion in the hot oil until soft, then add the undiluted soups, the tomatoes, chilies, broth, chili powder and oregano.

58.   Saute the onion in the remaining butter in a medium skillet until tender.

59.   Saute the onions until soft.

60.   Saute the onions until they begin to soften and brown.