51.   Once again, wrap tightly, refrigerate for several hours.

52.   Once cooled, it may be refrigerated for a day or two before freezing.

53.   Once opened, place extras in a glass jar with a tight seal and refrigerate for up to two months.

54.   Or, cover and refrigerate for later use in a salad.

55.   Packets can be assembled and refrigerated for up to three hours in advance.

56.   Peaches can be held at room temperature until soft enough to eat, and then refrigerated for up to two weeks.

57.   Place a brick or other heavy weight on the salmon and refrigerate for three or four days, turning occasionally.

58.   Place in an airtight container and refrigerate for several hours before serving.

59.   Place on a baking sheet and refrigerate for one hour.

60.   Refrigerate for at least one hour.