51.   Add scallops, and reduce heat to medium-high.

52.   Add some salt, reduce heat to low, and cover.

53.   Add the artichokes, stem-side down, bring the water back to a boil, then cover and reduce the heat to medium-low.

54.   Add the broth and water, bring to a boil, reduce heat and simmer for a few minutes, until the broccoli is just tender.

55.   Add the rice, cover and reduce heat to low.

56.   Add the water, cover, and reduce the heat to medium.

57.   Add the wine and reduce the heat slightly.

58.   Add to hot pan, and reduce heat to medium-high.

59.   Add tomato paste and get a good boil going, then reduce heat to simmer.

60.   Add tomatoes, cover and reduce heat.