51.   Transfer to plates and place a slice of the chilled rosemary butter on each steak.

52.   Using a chopstick, Ms. Ueki daubs wasabi on the rice, and then places a slice of rosy red tuna on top.

53.   Use a spatula to place the slices in the skillet in a single layer.

54.   Using a spatula, place each slice on the grill.

55.   You can draw out the heat from a bite by placing a slice of raw, unpeeled potato or a piece of fresh pumpkin pulp on the affected area.