51.   Rinse strawberries and pat dry with paper towels.

52.   Rinse the chicken and pat dry with paper towels.

53.   Rinse the turkey inside and out, remove any remaining quills, and pat dry.

54.   Rinse them under cold running water, and pat dry.

55.   Rinse turkey and pat dry.

56.   Rinse very well, pat dry and tear into bite-size pieces.

57.   Rinse, pat dry and mince sage leaves.

58.   Remove beef from marinade and pat dry with paper towels.

59.   Remove giblets, pat dry and cut into quarters.

60.   Remove stems from apples, wash and pat dry.