51.   Canoe restaurant served a variation of this light-textured custard cousin until mid-January, says pastry chef Sarah Koob.

52.   Chita Marasigan, his pastry chef, fills crepes with the caramel and drizzles the sauce over bread pudding.

53.   Christina Oliveri, assistant pastry chef, has been working on them while Worhach was busy talking.

54.   Christoph Bader, executive pastry chef at the Ritz-Carlton hotel in Pasadena, Calif. has ordered chocolate creations such as football helmets for a Super Bowl event.

55.   Claudia Fleming, the pastry chef at Gramercy Tavern, serves layer cakes, but only when she must.

56.   Chef Michael Mina and pastry chef Jason Gingold tasted several root beers before deciding on Thomas Kemper, made by Pyramid Brewery in Berkeley.

57.   City Grill pastry chef Bill Lipscomb has stirred up a sensation with his flavored lemonades, now a regular feature of the summer menus.

58.   Daley, a pastry chef in Canada and first-time author, writes extremely detailed and user-friendly recipes.

59.   Cooking separately in a tiny kitchen jammed between the state floor and the family quarters is pastry chef Roland Mesnier and his longtime assistant, Franette McCulloch.

60.   Deborah Racicot, the pastry chef at Artisanal, developed a recipe with a much different technique.