51.   One panelist thought the egg was particularly rubbery.

52.   One panelist thought the flavors were muddy, but the broth might be OK if used in a soup with other strong flavors.

53.   One panelist thought the texture was OK, even though he wanted more spinach.

54.   One panelist thought this tasted the most like a traditional pilaf, but others found it oily and bland.

55.   One panelist thought it lacked flavor, but two others particularly liked the mildness.

56.   One panelist thought it was a bit salty, but others liked the way the tomato flavor came through.

57.   One panelist thought it was a bit simple, but it had nice flavor.

58.   One panelist thought it would be particularly good for using in dishes like cheesecake or as a topping for baked potatoes.

59.   One panelist thought the Coppola sauce looked the most homemade, but two others thought it looked and tasted watery.

60.   One panelist thought the filling had an off-flavor, but another particularly liked it.