51.   Using a pastry blender or two knives held scissors-fashion, cut in butter until mixture resembles lumpy cornmeal.

52.   Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.

53.   With a pastry cutter, cut in shortening until the mixture resembles coarse crumbs.

54.   With a pastry blender cut in the butter until the mixture resembles cornmeal.

55.   With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs.

56.   With your fingertips, blend together the ingredients until mixture resembles coarse crumbs.

57.   With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.

58.   With knife, cut in butter until mixture resembles corn meal.

59.   Put in cold butter and blend until the mixture resembles fine breadcrumbs.

60.   Mix the water in a little at a time until mixture resembles fine breadcrumbs.