51.   Remove from the heat, then carefully scrape the sugar syrup into the milk mixture.

52.   Scrape the sieve clean, then whisk the milk mixture to melt the chocolate bits.

53.   Slop the milk mixture over the top and sprinkle with the remaining cheeses.

54.   Slowly pour egg mixture into remaining milk mixture, and reduce heat to low.

55.   Slowly stir the milk mixture into the cornmeal, stirring constantly to prevent lumping.

56.   Slowly add beaten egg to cooled milk mixture.

57.   Slowly add the milk mixture and stir well.

58.   Slowly whisk in the hot milk mixture.

59.   Slowly pour milk mixture into sugar mixture, whisking constantly.

60.   Stir a small amount of the milk mixture into the egg yolks until yolks are warmed.