51.   As in many cultures, meat is seldom the main focus of a Cuban meal, but simply an accent to the other foods served.

52.   Asked if there is enough meat, she laughed.

53.   At the Krause meat stand, imported deli meats are the draw.

54.   At the table, select the white meat or, if the dark meat is your strong preference, select the meat sliced from the thigh.

55.   Back when meat was scarce and expensive, the rice and soup were backups to fill the stomach after the good stuff was gone.

56.   Baste turkey liberally with sage butter and grill until meat is brown and cooked through.

57.   Because the lovefest that was going on in the locker room before the Tuna became dog meat was as unbelievable as the ongoing hatefest.

58.   Because veal calves do not live long enough to develop any appreciable amount of intramuscular fat, their meat is quite lean.

59.   Because the meat is so good, you can get excellent results that way.

60.   Be sure to make a large roast, because the leftover meat is delicious in sandwiches, with the stuffing serving as sweet-and-sour relish.