51.   Simply rinse off any ice crystals and pat dry gently on paper towels.

52.   Small quantities of concentrated juice are drained off, while the natural water in the grapes remains behind in the form of ice crystals.

53.   Some cirrus clouds appear to form halos around the sun and the moon as light reflects off the ice crystals.

54.   Stir to break up ice crystals.

55.   Stored too long in your refrigerator freezer, the ice crystals will grow grainy.

56.   Sweat glands cause those debilitating ice crystals to form.

57.   That can happen if the liquid in the cell freezes, expands as it forms ice crystals, and breaks the walls.

58.   The agitation of shaking dilutes the drink but at the same time creates ice crystals which keeps the drink colder overall.

59.   The clouds are wispy and silvery-blue, composed of very small ice crystals.

60.   The falling ice crystals grew rapidly as they drew moisture from the surrounding fog.