51.   Place pasta on a serving platter and pour on fresh tomato sauce.

52.   Q. How do you recommend storing fresh tomatoes?

53.   She found some roasted peppers, fresh tomato sauce, a few eggs, and big slabs of butter, and turned them into the classic piperade.

54.   She also adores turning a traditional pesto into a Sicilian specialty by adding chopped fresh tomatoes and then using it on pasta and vegetables.

55.   She ate plenty of fresh tomatoes and made marinara sauce.

56.   Stir in corn kernels and fresh tomato mixture.

57.   Spago also offers angel hair pasta with fresh tomatoes and basil, a classic on the menu since the restaurant opened.

58.   The additions, fresh tomatoes, parsley and basil, are not exactly the ingredients found in old-fashioned meatballs.

59.   The Basil Vinaigrette makes a terrific dressing over fresh sliced tomatoes, vegetable salads or any tossed greens.

60.   The classic food match is anything with tomatoes, especially pasta with oil, garlic and fresh tomatoes or tomato sauce.