51.   Push the mixture through a food mill.

52.   Put flesh through a food mill to make a smooth puree.

53.   Remove from heat, and puree in a food processor or put through a food mill.

54.   Salting tomato sauce at the end of cooking, and then passing the sauce through a food mill produced the best-tasting product.

55.   Run through a food mill or puree in a processor.

56.   Run potatoes through a food mill and into a bowl.

57.   Spoon or scrape the flesh from the skin and put it through a food mill, or puree it in a food processor.

58.   Testing for texture, we challenged a hand masher, a ricer, a food mill and a KitchenAid mixer to make the best mash.

59.   The food mill produced potatoes that were smooth but lacked texture while the mixer gave us gummy, overworked mashers that had large lumps.

60.   The Foley food mill was the first piece of retro equipment to regain my ardor.