51.   Repeat until the water or solvent runs clear on the final rinse, then shake out excess water or solvent.

52.   Rinse the cilantro and parsley, shake free of excess water.

53.   Rinse spinach, shake off excess water and wilt in a large saucepan over high heat.

54.   Remove the breast halves one at a time, let the excess water drip off, and coat them thoroughly with the seasoned flour mixture.

55.   Rosemary responds to excess water by gradually turning brown and dying, but of course it responds to underwatering the same way.

56.   Shake off excess water and place on top of pasta.

57.   Shake off the excess water, transfer the orzo and peas to the cottage cheese mixture and stir gently.

58.   Shake to remove excess water, then add to the mixture.

59.   Shake to remove excess water and add to tomato mixture.

60.   Shake well to rid of excess water.