51.   Serves hot or at room temperature with the following dipping sauce.

52.   Sprinkle the remaining fresh herbs on top, and serve with dipping sauce.

53.   The crisp acidity will be a refreshing foil to the shrimp, and the lemon-citrus varietal flavors will work beautifully with the lemon dipping sauce.

54.   The combination of hot cayenne and cooling mint in the yogurt dipping sauce lends a dramatic note to the entire dish.

55.   The dish comes with plenty of butter lettuce leaves and three Thai dipping sauces -- peanut, tamarind- cashew and sweet red chile.

56.   The spring rolls are served with a lime dipping sauce, and placed alongside dumplings and foie gras spread on toast.

57.   Then they were put in a rice-flour batter, fried and served with the soy dipping sauce.

58.   They come to the table, in the shell, with a simple dipping sauce.

59.   Use it to fill tart shells or as dipping sauce for washed and dried whole strawberries.

60.   William S. Whitlock, Fort Worth, writes looking for the voodoo sauce used as a marinade and dipping sauce at Bay Street restaurants.