51.   Add chicken broth, bay leaf, oregano and parsley.

52.   Add chicken broth, creamed corn, reserved kernel corn juice, jalapeno juice and milk, to consistency.

53.   Add chicken broth, lamb, parsley and dill.

54.   Add chicken broth, stirring until well blended.

55.   Add chicken broth, then remaining cup of heavy cream.

56.   Add chicken broth, water, parsley, cumin, salt and pepper.

57.   Add sausage mixture, butter, chicken broth, parsley and pepper to taste, tossing together until well mixed.

58.   Add the black beans, soy sauce, sherry, sesame oil and chicken broth.

59.   Add the chicken broth and half the ham or crumbled bacon.

60.   Add the chicken broth and process until pureed.