51.   Arrange wings on two foil-lined baking sheets.

52.   As each slice becomes tender, remove it from the pan and place on a baking sheet.

53.   Arrange clams on baking sheet.

54.   Arrange on a small baking sheet lined with aluminum foil and place under the broiler.

55.   Arrange on a small buttered baking sheet and place on the top rack of the oven.

56.   Arrange on lightly buttered baking sheet.

57.   Arrange potato slices in single layer on baking sheet and spray them on top.

58.   Arrange the bread slices on a baking sheet.

59.   Arrange the halves in a single layer on a baking sheet and brush on both sides with lemon juice.

60.   Baking this soda bread in a cast-iron skillet instead of on a baking sheet gives it its shape and ensures even cooking.