51.   Stir in artichoke hearts, rosemary and thyme.

52.   Stir in artichoke hearts, reserved marinade and onions.

53.   Stir in spinach, Asiago cheese, artichoke hearts and sun-dried tomatoes until well mixed.

54.   The combination of creamy potatoes, artichoke hearts and lemons is irresistible.

55.   Then add the peppers and olives and cook over low heat for a minute or two while cutting the artichoke hearts into quarters.

56.   This chicken dish, with a classic avgolemeno sauce of chicken broth, lemon and egg yolks, gets a touch of class with canned artichoke hearts.

57.   Thinly slice artichoke hearts.

58.   This spread blends mayonnaise with tender bits of canned artichoke hearts.

59.   They visit Italy for turkey risotto with artichoke hearts and sun-dried tomatoes, or North Africa for couscous salad with turkey, apricots and almonds.

60.   Thread the shrimp and artichoke hearts on skewers, alternating with the cherry tomatoes.