41. Using small spoon, fill each pocket with corn mixture, packing in as much filling as you can. 42. Use a spoon to remove the seeds and stringy flesh. 43. Use a spoon to scrape the avocado out of the skin. 44. Use a spoon to squash lemon against side of pan. 45. Use a spoon to stir the garlic into the yogurt. 46. Using a spoon, skim off foamy film from the top. 47. Using slotted spoon, dip tomato in for a few seconds and remove. 48. Using slotted spoon, scoop raspberries into four soup plates, pour sauce over, and garnish with a few reserved tea leaves. 49. Using slotted spoon, transfer to plate lined with paper towels. 50. Using soup spoon, drop dough in spoonfuls into broth. |