41.   Serve in soup bowl over steamed rice.

42.   Serve in warmed soup bowls with red pepper flakes on the side.

43.   Set each melon half in a soup bowl.

44.   Serve hot in soup bowls.

45.   Serve over a tablespoon or two of shredded Cheddar cheese in the bottom of a soup bowl and sprinkle with more cheese and a handful of crushed tortilla chips.

46.   Serve right away in soup bowls with cheese for grating at the table.

47.   Serve the vegetables and their juice in shallow soup bowls and top with salmon.

48.   Serve in deep soup bowls, including a piece of crusty bread topping in each serving.

49.   Serve in individual soup bowls with plenty of French bread.

50.   Serve in large soup bowls.