41.   Remove peppers with a slotted spoon, and reserve.

42.   Remove shrimp from pan with a slotted spoon, draining well.

43.   Remove the browned bacon from the pan with a slotted spoon and set aside on a small plate.

44.   Remove the chicken from the skillet with a slotted spoon.

45.   Remove the chicken with a slotted spoon and set on a cutting board to cool.

46.   Remove the eggplant with a slotted spoon to paper towels.

47.   Remove the parsley with a slotted spoon, and drain on paper towels.

48.   Remove the potatoes and onions with a slotted spoon and spread them evenly in the baking dish, then pour the broth over them.

49.   Remove the sausage with a slotted spoon and set aside.

50.   Remove them from the oven and lift them out of the baking dish with a slotted spoon.