41.   Place molds in a baking dish, and add simmering water to come halfway up sides of molds.

42.   Place the bowl over simmering water until the gelatin is completely clear.

43.   Place the chocolate in a medium bowl and place it over the simmering water.

44.   Place bowl over a saucepan of simmering water, stirring with a wooden spoon, until warm but not hot.

45.   Place bowl over simmering water, and cook curd, stirring, until it has the consistency of homemade mayonnaise.

46.   Place over simmering water and stir until melted and smooth.

47.   Place over simmering water, and whisk mixture constantly until hot to the touch.

48.   Place the bowl over simmering water, and whisk the yolk until it thickens and resembles mayonnaise.

49.   Place double boiler over simmering water in oven or set pan in a larger pan of hot water.

50.   Place over simmering water.