41.   Place chicken on a work surface, skin side up.

42.   Place equal amounts of fish fillet, skin side up, on each plate.

43.   Place ham, skin side up, in roasting pan.

44.   Place on a rack, fat side up, in a shallow roasting pan.

45.   Place one rice cake, bumpy side up, on each plate.

46.   Place the chicken pieces, skin side up, in a roasting pan.

47.   Place a rack in a roasting pan and chicken on rack, breast side up.

48.   Place chicken on a baking sheet, skin side up.

49.   Place ducks, breast side up, in a roasting pan.

50.   Place pork fat side up on roasting rack in pan.