41.   Cover the dish with foil, shiny side down.

42.   Cover them with the other baking sheet, sprayed side down.

43.   Cut it in half, scoop out the seeds and lay the halves cut side down on a foil-lined baking sheet.

44.   Cut nine of the tomatoes in half horizontally, and place cut side down on a cooling rack positioned over a baking sheet.

45.   Cook the fish flesh side down over medium-high heat until it is almost cooked through and nicely browned.

46.   Cover bottom of pan with a single layer of cookies, placing flat sides down and fitting together closely.

47.   Dry snapper and place skin side down in baking dish.

48.   Flip a round over, sesame side down, and place a cornet mold at one side.

49.   Flatten hens in a broiling or roasting pan, skin side down, and liberally sprinkle exposed surface with salt and pepper.

50.   Flatten the hens in a broiling or roasting pan, skin side down, and liberally sprinkle the exposed surfaces with salt and pepper.