41.   Feet are soaked in the drink mix then scrubbed with sea salt.

42.   Fine sea salt, which dissolves almost instantly, can be used just like ordinary table salt.

43.   Fleur de sel or coarse sea salt.

44.   For example, Antonino Caravaglio from Salina, an Aeolian island off Sicily, gathers and preserves capers in a fresh sea salt.

45.   For flavor, add a sprinkling of fresh lemon juice and French sea salt to salad greens before serving.

46.   Fine sea salt and freshly ground pepper to taste.

47.   Fine sea salt to taste.

48.   For recipe testing, Ms. Wolfert uses La Baleine sea salt, imported from France.

49.   He also prefers cooking with sea salt because it has a broader, more complex range of flavors than table salt.

50.   Here, Wells says, cooks can use kosher salt, which is cheaper than sea salt.