41.   Remove the cover, and raise the heat slightly, to medium or medium-high.

42.   Raise heat to medium-high.

43.   Raise the heat so the liquid concentrates and thickens a bit, then stir in the tomatoes.

44.   Raise the heat to high and add the broth.

45.   Raise the heat to high and stir with a wooden spoon until the sauce is smooth and thick.

46.   Raise the heat to high, add the noodles and sugar and toss to coat.

47.   Remove the cover and raise heat to medium high.

48.   Raise heat and bring sauce to a boil.

49.   Raise heat and rapidly bring to a boil.

50.   Raise heat to high, and bring to a boil without stirring but frequently brushing down the sides of the pan with a clean brush dipped in water.