41.   Place the slices in a colander, salting each layer.

42.   Place two slices of cake on top and a scoop of mint ice on top of cake.

43.   Remove seeds, and place the slices in a bowl.

44.   She laid the veal on a plate and, as Armando di Mauro sliced prosciutto, placed the slices in loose folds over one half of the veal.

45.   Slice when ready to serve and place slices on lettuce leaves.

46.   So does slicing a cucumber and placing the slices over the eyes.

47.   Then, place the slices in a plastic container or wrap them in freezer paper.

48.   They also bent down and placed the slices of bread in their mouths.

49.   To serve, place a slice of tomato on a slice of brioche, and top with a tuna burger and a portion of mesclun.

50.   To make the soup even more substantial, he suggests placing a slice of toasted baguette in the bowl and topping it with a warm poached egg.