41.   And as the production of meat nationwide becomes increasingly industrialized, analysts say that Halal meat is nevertheless the fastest growing style of specialty butchering in the country.

42.   And moments before the meat was meat, it may have been an attractive animal.

43.   And the dark meat is close to indestructible.

44.   And the first thing I explained to Alice when we were married was that meat is expensive and potatoes are cheap.

45.   And the meat should be solid, not filled with tiny air pockets.

46.   And with less fat, meat is less forgiving for the sloppy cook or for the good cook who makes a mistake.

47.   Another ideal choice with this menu is a dry to semi-dry fruity rose, especially if the meat of choice is ham.

48.   As for the Advantium, though the crust on the rack of lamb was underbrowned, the meat was excellent.

49.   As soon as the meat is well browned, stand back and add the boiling water.

50.   As with any lean, unaged beef, halal meat is at its best simmered slowly with full-flavored seasonings, aromatic vegetables and spices.