41.   The breads are still made for an Easter breakfast, or more likely, a brunch.

42.   The charity gave many families a few pieces of clothing and enough wheat to make bread for a week, and maybe as long as a month.

43.   The bread is made with a plain dough of white flour and water, which is easily put together by hand or in a mixer or a food processor.

44.   The contaminated wheat was the hard red winter variety, the top export wheat and used to make bread.

45.   They are making bread!

46.   They taught me how to make prosciutto bread.

47.   This is the time-honored method of making unleavened bread for Passover, a practice guided for millennia by tradition and Jewish law.

48.   Through the book, she said, she hopes to teach the joys and techniques of making bread by hand.

49.   While he had a fine foundation in baking, he had much to learn about making breads for Japanese tastes.

50.   When my grandmother recently visited, I made the bread, but made no mention of any ingredients.