41.   The water bath keeps the rice from cooking too quickly, while the parchment holds the moisture in, ensuring that the rice plumps up before the liquid evaporates.

42.   Uncover the pan during the last few minutes of cooking until the liquid evaporates.

43.   Unfortunately, the liquid evaporated and the heart dried up.

44.   Use the hair dryer to blow air across the spill so the liquid evaporates.

45.   When the liquid has evaporated, add the green beans and cover with water.

46.   When the nuts are crisp and lightly brown and the liquid has evaporated, turn the nuts into a bowl.

47.   When the liquid has evaporated, add the wine, rosemary, salt, and pepper.

48.   When the onions start to stick on the edges, add the rest of the wine to the pan and boil until the onions caramelize and the liquid evaporates.

49.   Stir on moderate heat until the sugar is completely dissolved and then cook until the liquid evaporates, leaving a thick dry paste.