41.   The intense flavors of chorizo and saffron match well with the richness of the wine.

42.   The matzo absorbs the intense flavors of the mushrooms and the dish is pleasantly sweet and musky.

43.   The mushrooms are baked upside-down so they retain their intense flavor, and the corn is roasted in the husk for the same reason.

44.   The pan used for browning the lamb is deglazed with Syrah, and this meaty juice soaks into the polenta, infusing it with intense flavor.

45.   The result is a complex wine with intense flavors and a rich texture, full-bodied for a sauvignon blanc and with a long finish.

46.   The result, thanks to a long, cool summer, is a wine of intense flavors, a Bordeaux-like body and a long, luxurious finish.

47.   The swordfish sauce is so suffused with intense flavors that you will be surprised how little is needed for the spaghetti.

48.   Their intense flavor adds zip to chicken, pastas and more.

49.   Their intense flavor paired with the robust meat produces a perfect marriage.

50.   They offer intense flavors on their own.