41.   Gradually whisk in milk, then heavy cream, until smooth.

42.   He used to make it with heavy cream.

43.   Heavy cream has enough fat to coat the proteins, keeping them separate and flowing in a smooth, creamy liquid, but skim milk does not.

44.   Heavy cream may also pinch-hit for the egg.

45.   Heavy cream or yogurt, optional.

46.   I mixed heavy cream and chicken stock together, sprinkled fine gratings of Parmesan cheese and Gruyere over the potatoes and put it all in a hot oven.

47.   If you like, serve with cold heavy cream, softly whipped heavy cream or vanilla ice cream.

48.   In a medium saucepan over medium-high heat, add heavy cream and butter.

49.   In a medium saucepan, bring the heavy cream to a boil.

50.   In a pan, melt the stick of butter, add sour cream, heavy cream, Worcestershire, salt, garlic powder, white pepper and salsa.